HOT BUFFETS
ALL BUFFETS INCLUDE
French Garden Salad Accompanied by Dinner Rolls and Butter
Your Choice of House Vinaigrette, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette, Honey-Lime Vinaigrette, Creamy Ranch, Bleu Cheese, Lemon Poppyseed or Caesar Dressing on the Side
A Delicious Pour la France! Dessert Du Jour
Serving Equipment, Paper, Plastic and Utensils
Hot Buffets
Qty
Dressing Choice
PLEASE CHOOSE
House Vinaigrette
Fat Free Rasberry Vinaigrette
Balsamic Vinaigrette
Honey-Lime Vinaigrette
Creamy Ranch
Bleu Cheese
Lemon Poppyseed
Ceasar
Lasagna
Meat* Vegetable**
Unbelievable Roasted Vegetable or Meat Lasagna. Served with Garlic Cheese Bread Instead of Dinner Rolls.
*1/2 Pan Meat Lasagna - $135.00 (feeds 9-12)
**1/2 Pan Roasted Vegetable Lasagna - $132.00 (feeds 9-12)
Herb Roasted Chicken
Boneless and Skinless Chicken Breast Slow Roasted with Herbs and Spices. Served with Mozzarella Scalloped Potato Casserole. - $11.50 pp
Hot Turkey
Fresh Roasted Breast of Turkey with Garlic Mashed Potatoes, Cranberry Sauce, Sage Dressing, Green Bean Amandine and Turkey Gravy. - $14.25 pp
Chicken Buffet
Fresh Chicken Breasts Sautéed with your Choice of Lemon Caper Chardonnay Cream Sauce or Marsala Wine Sauce with Sliced Mushrooms. Served with Wild Rice Pilaf. - $12.25 pp
Please Choose a sauce
Please choose a sauce
Lemon Caper Chardonnay Cream
Marsala Wine Sauce with Sliced Mushrooms
Hunter's Chicken
Fresh Chicken Breasts Sautéed in a Mediterranean Sauce with Green Peppers, Mushrooms, Artichoke Hearts, Black Olives and Diced Tomatoes. Served with Rice Pilaf. - $12.50 pp
Stuffed Pork Tenderloin
Pork Tenderloin Stuffed with Baby Spinach, Mushrooms, Onions and Sun-Dried Tomatoes. Served with a Red Wine Sauce. Accompanied by Herb Roasted Baby Red Potatoes and Orange Almond Glazed Carrots. - $12.75 pp
Brown Ale Chicken
Grilled Pepper Crusted Chicken, Deglazed with a Brown Ale Stout Beer Topped with Sautéed Wild Mushrooms Over Roasted Garlic and Chive Chipotle Mashed Potatoes. Garnished with Fried Shoestring Onions. - $12.25 pp
Chicken Caprice
Sautéed Chicken Breast with Garlic, Mushrooms, Sundried Tomatoes and Artichoke Hearts. Deglazed with White Wine and Topped with Sauce Béarnaise. Served over Country Risotto. - $12.50 pp
London Broil
Marinated Flank Steak Grilled and Served with a Whiskey Peppercorn Sauce, Herb Roasted Baby Red Potatoes and Green Bean Amandine. - $14.95 pp
Grilled Polynesian Salmon
A Fresh Wild Salmon Filet Marinated in Maple Syrup and Fresh Horseradish then Grilled. Served with Calypso Rice Pilaf. - $14.50 pp
Prime Rib
Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Sour Cream Sauce, Garlic Mashed Potatoes and Green Bean Amandine. - $16.95 pp
Special Instructions
DOWN HOME COOKING
ALL HOT BUFFET INCLUDE:
· French Garden Salad Accompanied by Dinner Rolls And Butter
· Your Choice of House Vinaigrette, Fat Free Raspberry Vinaigrette,
Creamy Ranch, Bleu Cheese, Caesar, Balsamic Vinaigrette,
Honey-Lime Vinaigrette or Poppyseed Dressing on the Side
· A Delicious Pour la France! Dessert Du Jour
· Serving Equipment, Paper, Plastic and Serving Utensils
· These Buffets DO NOT Include Dessert
Additional Charges Apply to All Split Buffet Orders
Dressing Choice
PLEASE CHOOSE
Vinaigrette
Fat Free Rasberry Vinaigrette
Creamy Ranch
Bleu Cheese
Caesar
Balsamic Vinaigrette
Honey-Line Vinaigrette
Lemon Popyseed
Yankee Pot Roast
Tender Beef with Onions, Celery, Red Potatoes and Peas in a Rich Beef Gravy. Served with Buttered Egg Noodles. - $9.95 pp
Spaghetti & Meatballs
Our Homemade Sauce with Meatballs, Basil, Garlic, Burgandy Wine and Fresh Herbs. Served with Garlic Bread - $9.75 pp
Stuffed Peppers
Roasted Green Bell Peppers Filled with Ground Beef, Celery, Onions and White Rice. Served with Fluffy Mashed Potatoes. - $9.95 pp
Beef Stroganoff
Sirloin with Onions, Nushrooms and Garlic in a Rich Sauce. Served with Buttered Egg Noodles. - $9.95 pp
A LA CARTE
Ten Person Minimum Order, Please
Items
Qty
Soup Du Jour with Crackers - Chef's Choice
$3.95 pp
Fresh Fruit Display
$3.50 pp